Important and heavy decisions are being made by all small businesses across NS, and the world, this spring. Health and safety of our community is our main concern, and how we can provide a service that is helpful during these times. Limiting our staff to two (Matt and Morgan) we are able to offer a very controlled environment for creating comforting and nourishing meals safely. We are also committed to keeping food affordable for our community, this is not an easy time for any of us and we are all in it together. For more information on our take home menu, visit our MENUS page.